A CUP OF CHOWER WITH A HOME MADE
STUFFED QUAHOG

Pepperoni

CRISP LETTUCE, CUCUMBER, TOMATO, RED ONION, GREEN PEPPER

FRESH ROMAINE, CROUTONS, PARMESAN
CHEESE AND CAESAR DRESSING

FETA CHEESE, BLACK OLIVES, PEPPERONCINI, SERVED ON OUR TOSSED SALAD

TOSSED SALAD WITH SLICED APPLE, GLAZED WALNUTS, DRIED CRANBERRIES AND GORGONZOLA CHEESE AND GRILLED TO ORDER CHICKEN, SERVED WITH A ZINFANDEL
VINAIGRETTE

TOSSED SALAD WITH SHAVED CARROT,
CHOPPED CELERY, GOAT CHEESE AND GRILLED TO ORDER STEAK TIPS. SERVED WITH BALSAMIC VINAIGRETTE

ALL SALADS SERVED WITH PITA
BREAD AND CHOICE OF DRESSING.
ITALIAN - RANCH - BLUE CHEESE -
ZINFANDEL VINAIGRETTE - HONEY
MUSTARD - PARMESAN PEPPERCORN
OR GREEK

BUFFALO - BBQ - ASIAN BBQ - CAROLINA GOLD - CITRUS CHIPOTLE BBQ - TERIYAKI - SRIRACHA - PLAIN

COOKED TO YOUR LIKING AND SERVED ON A GRILLED EGG ROLL

ADD CHEESE
ADD BACON
 

MELTED CHEESE AND SMOKED BACON

MELTED BLUE CHEESE AND CREAMY DRESSING

MELTED SWISS CHEESE AND SAUTÉED
MUSHROOMS

MELTED PEPPERJACK CHEESE, JALAPENOS,
BACON, AND CHIPOTLE RANCH DRESSING

ADD CHEESE
ADD BACON

MELTED PEPPERJACK CHEESE, JALAPENOS,
BACON, AND CHIPOTLE RANCH DRESSING

TERIYAKI SAUCE AND GRILLED PINEAPPLE

BURGERS AND CHICKEN SERVED ON
A GRILLED EGG ROLL. WITH CHOICE
OF ONE SIDE .
ADD LETTUCE, TOMATOES, ONIONS
AND PICKLES FREE OF CHARGE
ADD BACON, GRILLED PEPPERS,
GRILLED ONIONS OR CHEESE AT
ADDITIONAL COSTS

THE DISH THAT HAS HELPED TOMMY DOYLE'S BECOME WHAT IT IS TODAY...ONE POUND OF OUR TENDER, MARINATED, STEAK TIPS COOKED
TO ORDER

FINISHED WITH GARLIC BUTTER

4 LOADED POTATO SKINS TOPPED WITH STEAK
TIPS SERVED WITH A CREAMY HORSERADISH
DIPPING SAUCE

10 OZ OF STEAK TIPS AND AN 8 OZ CHICKEN BREAST

HOME MADE THICK CUT MEATLOAF WITH A RICH GRAVY

14 OZ OF CERTIFIED ANGUS SLOW ROASTED
PERFECTION

THURSDAY - FRIDAY - SATURDAY ONLY

MARINATED CHICKEN SKEWERED WITH
PEPPERS AND ONIONS,

*SERVED ON A BED OF RICE AND GREEK SALAD

1 POUND OF MARINATED, GRILLED CHICKEN

UNLESS NOTED ALL ENTRÉES COME
WITH A CHOICE OF ONE SIDE AND A
CHOICE OF FRESH VEGETABLE OR
COLESLAW

FRIED SEAFOOD IS SERVED WITH
CHOICE OF ONE SIDE AND HOME
MADE COLESLAW

FRESH ATLANTIC HADDOCK BROILED WITH SEASONED CRACKER CRUMBS

FRESH HADDOCK BAKED IN A WHITE WINE AND BUTTER SAUCE AND TOPPED WITH SEASONED CRACKER CRUMBS

FRESH NATIVE SCALLOPS BAKED IN A WHITE WINE AND BUTTER SAUCE, TOPPED WITH SEASONED CRACKER CRUMBS

A HALF POUND FRESH CLAW, KNUCKLE AND LEG MEAT SAUTÉED WITH BUTTER AND SHERRY , TOPPED WITH SEASONED CRACKER CRUMBS

SEARED MAHI FILLET WITH CAJUN SEASONING, TOPPED WITH MANGO, PEPPADEW SALSA

10 OZ OF MARINATED STEAK TIPS , GRILLED TO ORDER AND PAIRED WITH FRIED SHRIMP OR FRIED HADDOCK

ALL SEAFOOD ENTRÉES COME WITH
A CHOICE OF ONE SIDE AND A
CHOICE OF FRESH VEGETABLE OR
COLESLAW

RARE - COOL RED CENTER
MED RARE - WARM RED CENTER
MED - WARM PINK CENTER
MED WELL - HOT PINK CENTER
WELL DONE - HOT FULLY COOKED