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APPETIZERS

HOMEMADE ONION RINGS
MOZZARELLA STICKS
LOADED POTATO SKINS
CHILI NACHOS
BUFFALO CHICKEN RANGOONS
CHICKEN QUESADILLA
ANGRY SHRIMP
HOMEMADE CRAB CAKES
FRIED CALAMARI
HOME MADE STUFFED QUAHOG
CHOWDER & QUAHOG COMBO
A CUP OF CHOWER WITH A HOME MADE
STUFFED QUAHOG
FLAT BREAD PIZZA
Pepperoni

SALAD

TOSSED SALAD
CRISP LETTUCE, CUCUMBER, TOMATO, RED ONION, GREEN PEPPER
CAESAR SALAD
FRESH ROMAINE, CROUTONS, PARMESAN
CHEESE AND CAESAR DRESSING
GREEK SALAD
FETA CHEESE, BLACK OLIVES, PEPPERONCINI, SERVED ON OUR TOSSED SALAD
SUMMER SALAD
TOSSED SALAD WITH SLICED APPLE, GLAZED WALNUTS, DRIED CRANBERRIES AND GORGONZOLA CHEESE AND GRILLED TO ORDER CHICKEN, SERVED WITH A ZINFANDEL
VINAIGRETTE
STEAK & GOAT CHEESE SALAD
TOSSED SALAD WITH SHAVED CARROT,
CHOPPED CELERY, GOAT CHEESE AND GRILLED TO ORDER STEAK TIPS. SERVED WITH BALSAMIC VINAIGRETTE
ALL SALADS SERVED WITH PITA
BREAD AND CHOICE OF DRESSING.
ITALIAN - RANCH - BLUE CHEESE -
ZINFANDEL VINAIGRETTE - HONEY
MUSTARD - PARMESAN PEPPERCORN
OR GREEK

SOUP

NEW ENGLAND CLAM CHOWDER
SOUP OF THE DAY
SOPHIE'S FAMOUS CHILI

WINGS

BONELESS WINGS
BONE -IN WINGS
GRILLED CHICKEN STRIPS
WING DINGS
PORK "WINGS"
WING SAUCES
BUFFALO - BBQ - ASIAN BBQ - CAROLINA GOLD - CITRUS CHIPOTLE BBQ - TERIYAKI - SRIRACHA - PLAIN

RAW BAR

SHRIMP COCKTAIL
FRESH SHUCKED OYSTERS

MAKE ANY SALAD A MEAL

GRILLED CHICKEN
GRILLED STEAKTIPS
TURKEY TIPS
SAUTÉED SHRIMP
MAHI MAHI
SALMON

SANDWICHES

FROM THE GRIDDLE

B.L.T.
VEGGIE POCKET
GRILLED CHEESE
CLASSIC REUBEN
GRILLED TUNA MELT
GRILLED PASTRAMI
STEAK AND CHEESE
STEAK BOMB

DOYLE'S FAVORITES

FRIED HADDOCK SANDWICH
½ POUND LOBSTER ROLL
ED'S TURKEY SANDWICH
CHICKEN CAESAR WRAP
PRIME RIB SANDWICH

TRIPLE DECKER

TURKEY CLUB
CHARBROILED BURGER CLUB
CHARBROILED CHICKEN CLUB
TUNA CLUB

SIDES

FRENCH FRIES
TATER TOTS
HOME MADE POTATO CHIPS
FRESH VEGETABLE
COLESLAW
SWEET POTATO FRIES
ONION RINGS

BURGERS

ALL BURGERS ARE A HALF-POUND
OF HOUSE BLEND GROUND BEEF
CHARBROILED HAMBURGER
COOKED TO YOUR LIKING AND SERVED ON A GRILLED EGG ROLL

ADD CHEESE
ADD BACON
 
BACON CHEESEBURGER
MELTED CHEESE AND SMOKED BACON
BLUE CHEESE BURGER
MELTED BLUE CHEESE AND CREAMY DRESSING
MUSHROOM SWISS BURGER
MELTED SWISS CHEESE AND SAUTÉED
MUSHROOMS
CHIPOTLE RANCH BACON BURGER
MELTED PEPPERJACK CHEESE, JALAPENOS,
BACON, AND CHIPOTLE RANCH DRESSING

CHICKEN SANDWICHES

CHICKEN SANDWICHES ARE A HALF
POUND GRILLED CHICKEN BREAST
CHARBROILED GRILLED CHICKEN SANDWICH
ADD CHEESE
ADD BACON
BBQ CHICKEN SANDWHICH
CHIPOTLE RANCH BACON CHICKEN SANDWICH
MELTED PEPPERJACK CHEESE, JALAPENOS,
BACON, AND CHIPOTLE RANCH DRESSING
TERIYAKI CHICKEN SANDWICH
TERIYAKI SAUCE AND GRILLED PINEAPPLE
TURKEY BURGER
BURGERS AND CHICKEN SERVED ON
A GRILLED EGG ROLL. WITH CHOICE
OF ONE SIDE .
ADD LETTUCE, TOMATOES, ONIONS
AND PICKLES FREE OF CHARGE
ADD BACON, GRILLED PEPPERS,
GRILLED ONIONS OR CHEESE AT
ADDITIONAL COSTS

ENTRÉES

STIR FRY

PEPPERS, ONIONS, MUSHROOMS &
CELERY ALL SAUTÉED AND
SEASONED WITH OUR STIR FRY
SAUCE AND SERVED OVER RICE
VEGGIE STIR FRY
CHICKEN STIR FRY
SHRIMP STIR FRY
BEEF STIR FRY

STEAK

TOMMY DOYLE'S FAMOUS STEAK TIPS
THE DISH THAT HAS HELPED TOMMY DOYLE'S BECOME WHAT IT IS TODAY...ONE POUND OF OUR TENDER, MARINATED, STEAK TIPS COOKED
TO ORDER
16 OZ RIBEYE STEAK
FINISHED WITH GARLIC BUTTER
STEAK TIPS & POTATO SKINS
4 LOADED POTATO SKINS TOPPED WITH STEAK
TIPS SERVED WITH A CREAMY HORSERADISH
DIPPING SAUCE
DOYLE'S MIXED GRILL
10 OZ OF STEAK TIPS AND AN 8 OZ CHICKEN BREAST
HOMEMADE MEAT LOAF
HOME MADE THICK CUT MEATLOAF WITH A RICH GRAVY
PRIME RIB DINNER
14 OZ OF CERTIFIED ANGUS SLOW ROASTED
PERFECTION
THURSDAY - FRIDAY - SATURDAY ONLY

POULTRY

BOURBON MARINATED TURKEY TIPS
CHICKEN SHISH-KEBAB
MARINATED CHICKEN SKEWERED WITH
PEPPERS AND ONIONS,
*SERVED ON A BED OF RICE AND GREEK SALAD
GRILLED CHICKEN DINNER
1 POUND OF MARINATED, GRILLED CHICKEN
UNLESS NOTED ALL ENTRÉES COME
WITH A CHOICE OF ONE SIDE AND A
CHOICE OF FRESH VEGETABLE OR
COLESLAW

FRIED SEAFOOD

HADDOCK SANDWICH
WHOLE CLAM ROLL
SCALLOP ROLL
HADDOCK PLATE
WHOLE CLAM PLATE
CLAM STRIP PLATE
SCALLOP PLATE
SHRIMP PLATE
OYSTER PLATE
CLAM & SCALLOP COMBO
FRIED SEAFOOD IS SERVED WITH
CHOICE OF ONE SIDE AND HOME
MADE COLESLAW

SEAFOOD ENTRÉES

BROILED HADDOCK
FRESH ATLANTIC HADDOCK BROILED WITH SEASONED CRACKER CRUMBS
BAKED HADDOCK
FRESH HADDOCK BAKED IN A WHITE WINE AND BUTTER SAUCE AND TOPPED WITH SEASONED CRACKER CRUMBS
BAKED SCALLOPS
FRESH NATIVE SCALLOPS BAKED IN A WHITE WINE AND BUTTER SAUCE, TOPPED WITH SEASONED CRACKER CRUMBS
LOBSTER CASSEROLE
A HALF POUND FRESH CLAW, KNUCKLE AND LEG MEAT SAUTÉED WITH BUTTER AND SHERRY , TOPPED WITH SEASONED CRACKER CRUMBS
BLACKENED MAHI MAHI
SEARED MAHI FILLET WITH CAJUN SEASONING, TOPPED WITH MANGO, PEPPADEW SALSA
SURF & TURF
10 OZ OF MARINATED STEAK TIPS , GRILLED TO ORDER AND PAIRED WITH FRIED SHRIMP OR FRIED HADDOCK
ALL SEAFOOD ENTRÉES COME WITH
A CHOICE OF ONE SIDE AND A
CHOICE OF FRESH VEGETABLE OR
COLESLAW
RARE - COOL RED CENTER
MED RARE - WARM RED CENTER
MED - WARM PINK CENTER
MED WELL - HOT PINK CENTER
WELL DONE - HOT FULLY COOKED

PIZZA

CHEESE PIZZA

TOPPINGS

  • ONION
  • PEPPER
  • MUSHROOM
  • GARLIC
  • TOMATO
  • BLACK OLIVES
  • PICKLES
  • PEPPERONI
  • HAMBURG
  • LINGUICA
  • BACON
  • SAUSAGE
  • GRILLED CHICKEN
  • ANCHOVIES
  • EXTRA CHEESE
  • EXTRA SAUCE
  • FETA CHEESE

GOURMET PIZZAS

HAWAIIAN
GREEK
BBQ CHICKEN
BUFFALO CHICKEN
GARLIC CHICKEN & TOMATO
CAJUN CHICKEN
HOUSE SPECIAL
DRIVE - THRU
SCALLOP & BACON